Coop's Topping

Born in an ice cream shop, Coop’s has innovated and perfected their rich, smooth hot fudge and caramel recipe variations for more than a decade. Family-owned and crafted in small batches with absolutely no artificial additives or preservatives, every ingredient in every jar of Coop’s is all-natural and meticulously sourced. The result? Something mouthwateringly addictive (don't say we didn't warn you!) Each jar holds 10 ounces of yummy goodness. Available in 3 different flavors. 

Toppings:

• Hot Fudge - Handmade in small batches with high-grade European chocolate and pure dairy, Coop’s Original Hot Fudge is a jar of ooey-gooey nostalgia. Deep and dark, this indulgent sauce has just the right touch of sweetness—unlike sugary supermarket brands that leave an artificial taste on your tongue. It’s instantly rich and impeccably smooth, thick right out of the jar but drizzly once warmed. Atop ice cream it hardens to the perfect soft chew, but we don’t stop there—spread it on brownies, drip it over fruit, plunge your pretzels into it or devour it straight by the spoonful. Just don’t be surprised if it disappears quickly.
• Salted Caramel Sauce - Once we mastered hot fudge, it was time to perfect its soulmate: caramel sauce. Made in small batches with copper kettles for better temperature control, Coop’s Salted Caramel Sauce is crafted with pure dairy, cane sugar and salt for an addictive result. With a deep caramelized flavor and precisely the right pop of salt, this balanced sauce is an upgrade from what you’ll find in the grocery store. Rich and silky with a sticky, satisfying pull, it drizzles flawlessly over ice cream while still staying creamy. But don’t stop there—spread it on brownies, drip it over apple slices, plunge your pretzels into it or devour it straight by the spoonful. We don’t judge! All Natural, Gluten-Free, Non-GMO. 
• Vegan Hot Fudge - Handmade in small batches with high-grade European chocolate and silky coconut cream, Coop’s Vegan Hot Fudge is the real deal. It’s why VegNews called it the “best ice cream topping of 2022.” Deep and dark, this indulgent sauce has just the right touch of coconut-y sweetness—unlike other sticky vegan versions that only taste like sugar. It’s instantly rich and impeccably smooth, gooey right out of the jar but drizzly once warmed. Atop ice cream it hardens to the perfect soft chew, but we don’t stop there—spread it on brownies, drip it over fruit, plunge your pretzels into it or devour it straight by the spoonful. Just don’t be surprised when it disappears…non-vegans love it too. Dairy-free, Vegan, Non-GMO, Gluten Free, Plant-based.