Coco Chocolatier Chocolate Bars

Meticulously crafted from the world’s finest South American cocoa, Coco Chocolatier merges unique chocolate with beautifully designed packaging designed by various independent artists.

Flavors:

• Cold Brew Dark - is an uplifting combination of dark chocolate and locally roasted coffee. Working with an Edinburgh-based roaster they choose the best seasonal coffee beans and created this beautiful flavour profile. Nuts, blood orange and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark chocolate.
• Columbian Milk - features pleasant milky tones, dark in colour, with defined chocolate and caramel notes. The acidity of the chocolate and the creamy-milk complement each other perfectly. Smooth and well balanced. 40% single origin Colombian milk chocolate.
• Isle of Sky Dark - a luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye.
• Orange Milk - a sweet orange oil from Italy combined with cocoa from Colombia. The old and the new worlds collide to create an all-time classic flavour combination. Single origin 40% Colombian milk chocolate.
• Rhubarb Milk - an old-school flavour pairing that delivers fruity sweetness with a warming spice finish. 40% single origin milk chocolate. 
• Salted Caramel Milk - a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.
• Cinnamon Roll Dark - inspired by the pastry initally from Northern Europe, the Cinnamon Roll Dark Chocolate bar made with fine flavour cocoa beans from Colombia presents a delightful balance between the cacao notes and the spiced notes, blended in a symphony of flavours and textures like the speculoos biscuit, making this bar an exceptional and cheerful treat for any time along the day, and the year.
• Mocha Milk - this milky chocolate bar 40% cacao content made with fine flavour cocoa beans from Colombia stands out delivering a good balance between sweetness and well-defined cocoa flavours, with exquisite notes of roasted coffee and delicate hints resembling hazelnuts, finishing with a sweet and creamy aftertaste.